Presentation

A global leader in the development, production and marketing of microorganisms for application in agrifood industries

  • Founded in Montreal at the end of the 19th century by Fred A. Lallemand
  • Production of baker’s yeast since 1923
  • Production of bacteria since 1987

Lallemand key figures

 

 

 

 

 

 

 

 

 

 

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