RISE® P DualTech is a microbial product in the form of a wettable powder that contains two forms of technology developed by researchers at LALLEMAND: The Bacillus amyloliquefaciens IT45 strain of rhizosphere bacteria and specific LYCC yeast fractions, as a prebiotic support for the bacteria.
LALSTOP® Contans WG is a treatment based on a high concentration of Coniothyrium minitans strain CON/M/91-08, a mycoparasitic fungus of the sclerotia of virulent Sclerotinia spp. present in the soil. By reducing the level of inoculum in contaminated plots, LALSTOP® Contans WG significantly reduces the expression of symptoms on susceptible crops.
MYCOSTOP® is an organic fungicide that is effective at combating a root fungus complex that causes damping off and dieback in plants: Fusarium and Pythium on cucumbers, and Fusarium on cyclamen, gerbera and cloves.
RISE® P DualTech is a microbial product in the form of a wettable powder that contains two forms of technology developed by researchers at LALLEMAND: The Bacillus amyloliquefaciens IT45 strain of rhizosphere bacteria and specific LYCC yeast fractions, as a prebiotic support for the bacteria.
LALSTOP® Contans WG is a treatment based on a high concentration of Coniothyrium minitans strain CON/M/91-08, a mycoparasitic fungus of the sclerotia of virulent Sclerotinia spp. present in the soil. By reducing the level of inoculum in contaminated plots, LALSTOP® Contans WG significantly reduces the expression of symptoms on susceptible crops.
PRESTOP® contains a high concentration of a microbial fungicide naturally found in soil that provides effective protection against a wide variety of diseases.
LALSTIM® OSMO is a highly soluble powder with a glycine betaine content of more than 96%. This powerful natural extract regulates the osmotic pressure of cells and enables plants to cope with conditions of abiotic stress (drought, rain, cold, salinity, etc.).
LALSTIM® FIT is a phyto-fortifier with a re-greening effect. It is a 100% organic concentrate made up of specific fractions of a yeast strain selected because they are naturally rich in amino acids, peptides, proteins, vitamins and highly absorbable minerals.