COVID-19 Info : We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Presentation

A global leader in the development, production and marketing of microorganisms for application in agrifood industries

  • Founded in Montreal at the end of the 19th century by Fred A. Lallemand
  • Production of baker’s yeast since 1923
  • Production of bacteria since 1987

Lallemand key figures

 

 

 

 

 

 

 

 

 

 

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