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ArtikelControlling sclerotinia (White mold)By Matthieu Morel – Product Manager Biofungicides. Sclerotinia, also known as “white mold” is a serious disease that affects a great number of crops (most broadleaf crops are susceptible to it). It is mainly the sclerotia (the survival organs of […]
16. Feb. 2026
ArtikelUnderstanding microbial biofungicides and how to use them effectivelyBy Matthew Krause – Technical Lead – Covered Crops. Microbial biofungicide use continues to gain acceptance and momentum in horticultural and agricultural production. To growers new to microbial biofungicides, the learning curve for using them effectively against foliar and soilborne […]
16. Feb. 2026
ArtikelControl of Botrytis cinerea, a foliar fungal diseaseBy Selma Rogalska – Technical Director: Spec Ag & Forestry. Grey mold caused by the fungal pathogen Botrytis cinerea is a disease that affects many crops. While now well documented, its management is challenging due to host diversity, various modes of action and […]
16. Feb. 2026
ArtikelMetarhizium brunneum: a key tool to strengthen Integrated Pest Management (IPM)By Jesus Gonzalez – Product Manager – LALGUARD Restriction of use and banning of highly hazardous pesticides from agricultural practices, in addition to the steady increase of pest pressure on crops, is leading to a pest management crisis limiting food […]
16. Feb. 2026
ArtikelMetarhizium – fungal friends with benefitsBy Tarry Anne Goble – Innovation Project Director. For plants, soil fungi of the genus Metarhizium are the perfect friends with benefits. While these fungi have long been known to be loyal friends to plants by infecting and killing insect pests, which […]
16. Feb. 2026
ArtikelLegume and rhizobium: the perfect matchBy Jean-Marc Sanchez – Technical Marketing Director. While the production of nitrogenous fertilizers has significant environmental impacts, rhizobia are a precious tool. These bacteria, which live in symbiosis on the roots of the legumes, can to fix atmospheric nitrogen contained […]
16. Feb. 2026
ArtikelAll you need to know about sulfur in agricultureBy Olivier Cor – Agronomy Director. Essential for protein synthesis, sulfur is necessary for the vital needs of plants throughout their cycle, including for building up seed reserves. But in its most common organic form, it cannot be assimilated by plants. The […]
16. Feb. 2026
ArtikelOptimizing phosphorus intake, a review of knowledgeBy Jean-Marc Sanchez – Technical Marketing Director. Phosphorus is an essential element involved in many mechanisms within a plant: cell multiplication, cell respiration, energy transfer and photosynthesis. It takes part in the composition of nucleic acids (DNA, RNA) and phospholipids […]
16. Feb. 2026
ArtikelWhy inoculate crops with microorganisms?By Caroline de Rauglaudre – Communication manager. Why use products made of microorganisms in agriculture when there are already billions of them in soil? This is one of the questions that comes up regularly and to answer it correctly, we […]
16. Feb. 2026
Artikel7 questions to ask yourself before buying plant microorganismsBy Caroline de Rauglaudre – Communication manager. Plants are naturally colonized by billions of microorganisms. The study of microbial communities associated with plants has enabled us to highlight many microorganisms of agronomic interest. Some can, for example, protect crops through […]
16. Feb. 2026