Bio-Save 10 LP
EPA-registered biological fungicide labeled for the control and prevent various post-harvest diseases.
Product details
Bio-Save 10 LP is an EPA-registered biological fungicide labeled for the control and prevention of several post-harvest diseases on potatoes, sweet potatoes, cherries, pome fruits and citrus. Diseases include:
- Fusarium Dry Rot
- Silver Scurf
- Rhizophus Soft Rot
- Botrytis Gray Mold
- Mucor Rot
- Penicillium Green Mold
- Penicillium Blue Mold
- Geotrichum Sour Rot
Modes of Action
- Enters wounds where disease spores are located and will last in the wounds throughout the storage period (at storage temperature).
- Once in the wound, the pseudomonas bacterium cannot be killed by surface sanitizers.
Key benefits
- Based on a naturally occurring microorganism that allows for fast growth and works under competitive inhibition.
- Tolerance exempt.
- No known risks for resistance.
- Safe and easy to apply with most conventional application equipment.
- Complements current fungicide or sanitation practices*.
- Compatible with most IPM Programs.
- Easy to use.
*Treatment can be used alone or in subsequent treatment with other surface sanitizers to increase effectiveness of both products. Never directly mix Bio-Save 10 LP with other sanitizers.
Crop-specific benefits
| Potatoes | Disease target: Fusarium Dry Rot – Silver Scurf |
|---|---|
| Sweet Potatoes | Disease target: Rhizophus Soft Rot |
| Apples and Pears | Disease target: Penicillium Blue Mold – Botrytis Gray Mold Mucor Rot |
| Cherries | Disease target: Penicillium Blue Mold – Botrytis Gray Mold |
| Citrus, Oranges, Grapefruits and Lemons | Penicillium Blue Mold – Penicillium Green Mold – Geotrichum Sour Rot |
Ingredients
>9.0 x 1010 Pseudomonas syringae strain ESC-10 CFU/g
Formats
| 5.3 oz (150g) | Storage information: Store only in original containers under refrigerator conditions. Keep refrigerated until used. |
|---|---|
| 17.6 oz (500g) | Storage information: Store only in original containers under refrigerator conditions. Keep refrigerated until used. |
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