Nutrition

Articles All you need to know about sulfur in agriculture By Jean-Marc Sanchez – Technical Marketing Director. Essential for protein synthesis, sulfur is necessary for the vital needs of plants throughout their cycle, including for building up seed reserves. But in its most common organic form, it cannot be assimilated by plants. […]

Articles Legume and rhizobium: the perfect match By Jean-Marc Sanchez – Technical Marketing Director. While the production of nitrogenous fertilizers has significant environmental impacts, rhizobia are a precious tool. These bacteria, which live in symbiosis on the roots of the legumes, can to fix atmospheric nitrogen contained […]

Articles Biological Nitrogen Fixation: the importance of legumes in crop rotation By Martin Lage – Field Solutions Director. Agricultural and farming activities involve several complex interactions between the ecosystem (including abiotic and biotic factors) and the type and level of intensity of the production systems which are carried out. Productivity and […]

Articles Optimizing phosphorus intake, a review of knowledge By Jean-Marc Sanchez – Technical Marketing Director. Phosphorus is an essential element involved in many mechanisms within a plant: cell multiplication, cell respiration, energy transfer and photosynthesis. It takes part in the composition of nucleic acids (DNA, RNA) and phospholipids […]