RISE P

Improve the nutrition of your plants

RISE P is a plant growth-promoting microbial solution based on a high concentration of Bacillus amyloliquefaciens IT45, selected by Lallemand researchers from hundreds of PGPR strains for its strong agronomic performance in the rhizosphere.

After application, the bacteria establish around the roots and interact with the plant to enhance nutrient availability and root development.

This results in improved early plant establishment, better root exploration, and more efficient uptake of water and nutrients. RISE P ultimately supports stronger plant growth, contributing to higher yield and improved crop quality, even under variable growing conditions.

Product details

Formulation: wettable powder
Root application
Sporulating bacteria: adapted to difficult conditions
Safe and secure for human health and the environment
Suitable for use in organic agriculture in compliance with current regulations
Storagem: 36 months at room temperature

MODES OF ACTION:

The bacteria Bacillus IT45 contained in RISE™ P will rapidly populate the rhizosphere (root zone) by feeding on the root exudates produced by the crop.
In return, this microbial population will provide several beneficial outcomes to the plants:

Key benefits

• Stimulate the start-up of young plants
• Improve soil exploration by roots, allowing better nutrient and water uptake
• Enhance the productivity of plants, allowing better growth, yield and quality

Crop-specific benefits

Carrots	Contributes to faster growth at the beginning of the season. Encourages uniformity in size. Improves yield.
Legumes for conserving	Encourages faster growth at the beginning of the season. Contributes to more uniform flowering. Improves yield.
Market gardening	Accelerates root growth: starter effect. Promotes rapid growth of shoots. Improves the appearance of plants: roots and plant body.
Oilseed rape	Promotes the development of root biomass prior to going into winter. Improves the crown diameter before winter: better resistance against pest attack. Increases the amount of nutrients stored in the crown and taproot: better growth of vegetation coming out of the winter.
Pome and stone fruit trees	Increases tree volume in the first years after planting. Encourages photosynthetic activity: increases absorption of nutritional elements. Improves yield once production starts.
Sugar beets	Promotes faster growth at the beginning of the season: earlier row coverage. Improves root yield.
Silage maize	Faster maize growth at the beginning of the season: 1 leaf in advance at the 8-leaf stage. Increase in food value produced per hectare: UFL (feed unit for lactation), PDI (digested protein in the small intestine), MAT (total nitrogenous matter).
Fruit tree and vine nurseries	Improves quality of establishment: rootstock and scion. Improves the appearance of plants. Encourages uniformity of plants (vine stocks and scions).
Grain maize	Encourages faster growth at the beginning of the season: 1 leaf in advance at the 8-leaf stage. Improves uniformity of crops: increased regularity in ear insertion from establishment to flowering.
Horticultural nurseries	Increases uniformity of seed emergence and growth on alveolar plates. Improves the appearance of plants: increased value. Increases plant resistance, making them stronger.
Vines	Increases growth and volume of vegetation: stimulation of root biomass (starter effect). Encourages photosynthetic activity: increases absorption of nutritional elements. Improves yield while maintaining quality.
Other crops	The above list of crops is non-exhaustive. Please contact your nearest distributor for more information.

Ingredients

Bacillus amyloliquefaciens strain IT45: 2 × 10¹⁰ CFU*/g

*CFU: Colony Forming Unit. Unit of measure for living microorganisms able to multiply

Formats

1 kg bag